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John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture.
Cultures, Restaurants and other ventures & TV and radio
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| John Folse | Born | John David Folse (1946-07-09) July 9, 1946 (age 80) St. James Parish, Louisiana, U.S. | 1.00 | infobox |
| John Folse | Cooking style | New Orleans, Louisiana, Cajun and Creole | 1.00 | infobox |
| John Folse | Website | jfolse.com | 1.00 | infobox |
| John Folse | related to Bibliography | Folse | 0.60 | section |
| John Folse | related to Bibliography | The Evolution | 0.60 | section |
| John Folse | related to Bibliography | Cajun | 0.60 | section |
| John Folse | related to Bibliography | Creole Cuisine | 0.60 | section |
| John Folse | related to Bibliography | Chef John Folse's Plantation | 0.60 | section |
| John Folse | related to Bibliography | Celebrations | 0.60 | section |
| John Folse | related to Bibliography | Louisiana | 0.60 | section |
| John Folse | related to Bibliography | Mississippi RiverLouisiana Sampler | 0.60 | section |
| John Folse | related to Bibliography | Louisiana Fairs | 0.60 | section |
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