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Coffee production in Indonesia

Indonesia was the fourth-largest producer of coffee in the world in 2025. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, during the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and…

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Overview

History

Cultivation

Sumatra

Sulawesi (Toraja, Kalosi, Mamasa and Gowa)

Java

Bali

Sumbawa

Papua

Harvesting and processing

Coffee research

Coffee associations

Current status of the industry

Robusta coffee

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Map overview Semantic statistics

Coffee production in Indonesia

Nodes120
Edges119
Triples10
Avg. degree1.98
Density0.016667
Components1

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Important terminology Word statistics

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Important terminology

coffee arabica indonesia sumatra java production robusta bali grown region east sulawesi also farmers dutch processing flores smallholders one coffees

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
cinnamon or cloveinstance ofAged coffees can display flavours ranging from cedar to spices0.80text
and often develop a thickinstance ofAged coffees can display flavours ranging from cedar to spices0.80text
almost syrupy bodyinstance ofAged coffees can display flavours ranging from cedar to spices0.80text
Nestléinstance ofWWF states that the illegal coffee is sold to Western companies0.80text
Kraft Foodsinstance ofWWF states that the illegal coffee is sold to Western companies0.80text
Russiainstance ofalthough demand from emerging markets0.80text
Chinainstance ofalthough demand from emerging markets0.80text
Taiwaninstance ofalthough demand from emerging markets0.80text
South Koreainstance ofalthough demand from emerging markets0.80text
Malaysia is increasing.Robusta is also an important part of traditional espresso blendsinstance ofalthough demand from emerging markets0.80text

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