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Individual quick freezing

Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such…

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Explore the main themes, entities and connections around Individual quick freezing. Start with the topic map, then use the sections below for research and deeper semantic analysis.

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Benefits

Frozen foodBlock freezingFreeze-dryingAir drying
4 related topics

Methods

CryogenicLiquid nitrogen
2 related topics

Overview

BerriesFruitsVegetablesShrimpFish
10 related topics

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Methods

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Individual quick freezing

Nodes20
Edges19
Triples8
Avg. degree1.9
Density0.1
Components1

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Important terminology

iqf product freezing food frozen products freezer pieces freezers technologies methods transport processing individual quick also main higher block use

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
shrimpinstance ofseafood0.80text
small fishinstance ofseafood0.80text
meatinstance ofseafood0.80text
poultryinstance ofseafood0.80text
pastainstance ofseafood0.80text
cheeseinstance ofseafood0.80text
grainsinstance ofseafood0.80text
traditional block freezing or air dryinginstance oftaste and cell structure of the food better than methods0.80text

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