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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death. After spiking the…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ikejime | causes | the blood contained in the flesh of the fish to retract into the gut cavity | 0.90 | text |
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