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The hard-shell or crunchy taco is a Mexican-American dish that developed from the taco in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Hard-shell taco | Alternative names | Crispy taco | 1.00 | infobox |
| Hard-shell taco | Main ingredients | Tortillas, meat, vegetables, cheese | 1.00 | infobox |
| Hard-shell taco | Place of origin | United States | 1.00 | infobox |
| Hard-shell taco | Similar dishes | Soft taco | 1.00 | infobox |
| Hard-shell taco | Type | Finger food | 1.00 | infobox |
| Ashley Mexican Food | instance of | companies | 0.80 | text |
| Absolute Mexican Foods were selling appliances | instance of | companies | 0.80 | text |
| ingredients for cooking hard shell tacos | instance of | companies | 0.80 | text |
| and the first patents for hard-shell taco cooking appliances were filed in the 1940s.In 1949 | instance of | companies | 0.80 | text |
| a recipe for a hard-shell taco first appeared in a cookbook | instance of | companies | 0.80 | text |
| The Good Life | instance of | companies | 0.80 | text |
| Hard-shell taco | related to Description | While | 0.60 | section |
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