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Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Neither the d- nor l-forms are fermentable by yeast.
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Explore the main themes, entities and connections around Gulose. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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d-gulose references standard state aldohexose monosaccharide archaea bacteria eukaryotes methanol yeast epimer d-galactose l-mannose sugar rare nature found also exists
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gulose | is a | aldohexose sugar | 0.90 | text |
| Gulose | is a | C-3 epimer of D-galactose and a C-5 epimer of L-mannose | 0.90 | text |
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