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Glucotropaeolin or benzyl glucosinolate is a glucosinolate found in cruciferous vegetables, particularly garden cress. Upon enzymatic activity, it is transformed into benzyl isothiocyanate, which contributes to the characteristic flavor of these brassicas.
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benzyl glucosinolates form found isothiocyanate glucosinolate structure references known flavor standard state synthesis laboratory chemical materials brassicas first now including
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Glucotropaeolin | related to Function | The | 0.60 | section |
| Glucotropaeolin | related to Function | This | 0.60 | section |
| Glucotropaeolin | related to Function | At | 0.60 | section |
| Glucotropaeolin | related to Occurrence | The | 0.60 | section |
| Glucotropaeolin | related to Occurrence | Tropaeolum | 0.60 | section |
| Glucotropaeolin | related to Occurrence | Caricaceae | 0.60 | section |
| Glucotropaeolin | related to Occurrence | Phytolaccaceae | 0.60 | section |
| Glucotropaeolin | related to Occurrence | Resedaceae | 0.60 | section |
| Glucotropaeolin | related to Occurrence | Salvadoraceae | 0.60 | section |
| Glucotropaeolin | related to Occurrence | Tovariaceae | 0.60 | section |
| Glucotropaeolin | related to Structure | The | 0.60 | section |
| Glucotropaeolin | related to Structure | This | 0.60 | section |
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