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Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, lighter in texture and…
Applications, Variations & Revival of Farmhouse Gloucester
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gloucester cheese double single made gloucestershire traditionally types milk cattle origin traditional sold supermarkets england pasteurised semi-hard texture since two
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gloucester cheese | Aging time | 36 weeks | 1.00 | infobox |
| Gloucester cheese | Certification | Single Gloucester: PDO | 1.00 | infobox |
| Gloucester cheese | Country of origin | England | 1.00 | infobox |
| Gloucester cheese | Named after | Gloucester | 1.00 | infobox |
| Gloucester cheese | Pasteurised | Traditionally no | 1.00 | infobox |
| Gloucester cheese | Region | Gloucestershire | 1.00 | infobox |
| Gloucester cheese | Source of milk | Traditionally from Gloucester cattle | 1.00 | infobox |
| Gloucester cheese | Texture | semi-hard | 1.00 | infobox |
| Dairy Crest | instance of | made in large creameries operated by major dairy companies | 0.80 | text |
| Gloucester cheese | related to Cheese-rolling | Double Gloucester | 0.60 | section |
| Gloucester cheese | related to Cheese-rolling | Cooper's Hill Cheese-Rolling | 0.60 | section |
| Gloucester cheese | related to Cheese-rolling | Wake | 0.60 | section |
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