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Gloucester cheese

Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, lighter in texture and…

Applications, Variations & Revival of Farmhouse Gloucester

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Key facts & relationships

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Aging time
36 weeks
Certification
Single Gloucester: PDO
Country of origin
England
Named after
Gloucester
Pasteurised
Traditionally no
Region
Gloucestershire

Topics to explore

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Overview

Revival of Farmhouse Gloucester

Variations

Cheese-rolling

Advanced semantic analysis

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Map overview Semantic statistics

Gloucester cheese

Nodes26
Edges25
Triples35
Avg. degree1.92
Density0.076923
Components1

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Gloucester cheese

Top relations

related to Revival of Farmhouse Gloucester · 17
Gloucester cheese → As, BBC TV, Britain, Charles Martell, Double Gloucester, Gloucester, Gloucestershire, However, In, Manufacture, Old Gloucester, Origin, Protected Designation, Single Gloucester, Slow Food, Taste, Traditionally
related to Cheese-rolling · 6
Gloucester cheese → Cooper's Hill Cheese-Rolling, Double Gloucester, During, Gloucestershire, The, Wake
related to Origin of double and single names · 3
Gloucester cheese → Double Gloucester, Gloucester, The
Aging time · 1
Gloucester cheese → 36 weeks
Certification · 1
Gloucester cheese → Single Gloucester: PDO
Country of origin · 1
Gloucester cheese → England
Named after · 1
Gloucester cheese → Gloucester
Pasteurised · 1
Gloucester cheese → Traditionally no
Region · 1
Gloucester cheese → Gloucestershire
Source of milk · 1
Gloucester cheese → Traditionally from Gloucester cattle

Important terminology Word statistics

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Important terminology

gloucester cheese double single made gloucestershire traditionally types milk cattle origin traditional sold supermarkets england pasteurised semi-hard texture since two

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Gloucester cheeseAging time36 weeks1.00infobox
Gloucester cheeseCertificationSingle Gloucester: PDO1.00infobox
Gloucester cheeseCountry of originEngland1.00infobox
Gloucester cheeseNamed afterGloucester1.00infobox
Gloucester cheesePasteurisedTraditionally no1.00infobox
Gloucester cheeseRegionGloucestershire1.00infobox
Gloucester cheeseSource of milkTraditionally from Gloucester cattle1.00infobox
Gloucester cheeseTexturesemi-hard1.00infobox
Dairy Crestinstance ofmade in large creameries operated by major dairy companies0.80text
Gloucester cheeserelated to Cheese-rollingDouble Gloucester0.60section
Gloucester cheeserelated to Cheese-rollingCooper's Hill Cheese-Rolling0.60section
Gloucester cheeserelated to Cheese-rollingWake0.60section

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    Min side: 3
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