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The ghost pepper, also known as bhut jolokia (lit. 'Bhutanese pepper' or 'ghost pepper' in Assamese) or naga jolokia, is a superhot chili pepper cultivated in Northeast India. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one…
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ghost pepper chili peppers jolokia also heat scoville india assamese bhut red grenades used shus however northeast capsicum assam manipur
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ghost pepper | Heat | Exceptionally hot | 1.00 | infobox |
| Ghost pepper | Origin | Northeast India (especially in Assam, Manipur and Nagaland) | 1.00 | infobox |
| Ghost pepper | Scoville scale | 855,000 - 1,040,000 SHU | 1.00 | infobox |
| Ghost pepper | Species | Capsicum chinense | 1.00 | infobox |
| Ghost pepper | related to Characteristics | Ripe | 0.60 | section |
| Ghost pepper | related to Characteristics | The | 0.60 | section |
| Ghost pepper | related to Characteristics | India | 0.60 | section |
| Ghost pepper | related to Characteristics | Ghost | 0.60 | section |
| Ghost pepper | related to Characteristics | However | 0.60 | section |
| Ghost pepper | related to Characteristics | It | 0.60 | section |
| Ghost pepper | related to Chili grenades | In | 0.60 | section |
| Ghost pepper | related to Chili grenades | India's Defence Research | 0.60 | section |
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