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Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is braised pork. It is a traditional dish from the highlands, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in a mix of boiling water, orange juice with onion, garlic and cumin until the liquid is gone and the pork browns in the…
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cooked pork dish also ecuadorian llapingacho mote mellocos typical cuisine main ingredient braised traditional highlands origins date back colonial era
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fritada | is a | typical dish in Ecuadorian cuisine | 0.90 | text |
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