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Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, cooked in…
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fish fingers food cod battered united sticks whitefish breaded frozen kingdom fried finger name world product british american commonly herring
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fish finger | Alternative names | Fish sticks | 1.00 | infobox |
| Fish finger | Main ingredients | Whitefish, battered, or breaded | 1.00 | infobox |
| Fish finger | Place of origin | United Kingdom | 1.00 | infobox |
| Fish finger | related to External links | Media | 0.60 | section |
| Fish finger | related to External links | Fish | 0.60 | section |
| Fish finger | related to External links | Wikimedia Commons | 0.60 | section |
| Fish finger | related to history | The | 0.60 | section |
| Fish finger | related to history | British | 0.60 | section |
| Fish finger | related to history | United Kingdom | 0.60 | section |
| Fish finger | related to history | WWII | 0.60 | section |
| Fish finger | related to history | American | 0.60 | section |
| Fish finger | related to history | General Foods | 0.60 | section |
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