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Fesenjān (Persian: فسنجان; also called fesenjoon in Tehrani dialect) is a sweet and sour Iranian stew (a khoresh). The roots of this Persian delicacy trace back to the Sassanid Persia's golden age. It is typically served over rice in the Iranian manner. In Iran, it is made with minced meat (lamb, sheep or beef), meatballs, chicken or duck. Like other…
History & Culture
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also iranian stew rice persian poultry lamb made walnuts meatballs chicken duck dish served khoresh pomegranate cuisine sour meat called
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fesenjān | Alternative names | Fesenjan, Fesenjoon | 1.00 | infobox |
| Fesenjān | Associated cuisine | Iranian cuisine | 1.00 | infobox |
| Fesenjān | Course | Main course | 1.00 | infobox |
| Fesenjān | Created by | Iranians | 1.00 | infobox |
| Fesenjān | Main ingredients | Pomegranate juice, walnuts, poultry (duck or chicken) | 1.00 | infobox |
| Fesenjān | Place of origin | Iran (Gilan) | 1.00 | infobox |
| Fesenjān | Region or state | Iran | 1.00 | infobox |
| Fesenjān | Type | Stew | 1.00 | infobox |
| Fesenjān | Variations | Lamb meatballs | 1.00 | infobox |
| Fesenjān | is a | Farhang-e Anandraj | 0.90 | text |
| Fesenjān | related to Culture | It | 0.60 | section |
| Fesenjān | related to Culture | Persian | 0.60 | section |
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