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Coffee extraction

Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.

Achieving desired extraction, Definitions & Overview

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Overview

Definitions

Achieving desired extraction

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Map overview Semantic statistics

Coffee extraction

Nodes20
Edges19
Triples52
Avg. degree1.9
Density0.1
Components1

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Coffee extraction

Top relations

related to Further reading · 43
Coffee extraction → Alexia, AmericaBrewing, André, Annette, April, Archived, Babette, Barbara, Bongartz, Business Media, Chahan, Chatelain, Comparison, D'Ambrosio, European Food Research, First, Get, How, ISSN, Karin
related to Espresso · 2
Coffee extraction → Espresso, Italian

Important terminology Word statistics

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Important terminology

extraction coffee brewing yield strength water beverage grounds espresso brew time also extracted solubles often temperature ratio percentage dissolved compounds

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
caffeineinstance ofcausing desirable compounds0.80text
carbohydratesinstance ofcausing desirable compounds0.80text
lipidsinstance ofcausing desirable compounds0.80text
melanoidinsinstance ofcausing desirable compounds0.80text
acids to be extracted from the groundsinstance ofcausing desirable compounds0.80text
sugarsinstance ofwhile balancing compounds0.80text
bitter substances are extracted laterinstance ofwhile balancing compounds0.80text
Coffee extractionrelated to EspressoEspresso0.60section
Coffee extractionrelated to EspressoItalian0.60section
Coffee extractionrelated to Further readingLingle0.60section
Coffee extractionrelated to Further readingTed0.60section
Coffee extractionrelated to Further readingThe Coffee Brewing Handbook0.60section

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    Min side: 3
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