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Eels are ray-finned fish belonging to the order Anguilliformes (/æŋˈɡwɪlɪfɔːrmiːz/), which consists of eight suborders, 20 families, 164 genera, and about 1000 species. Eels undergo considerable development from the early larval stage to the eventual adult stage and are usually predators.
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eels family order also freshwater elvers species johnson snake anguilla gill subfamily word water name anguilliformes marine moray rafinesque miya
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Eel | is a | European conger | 0.90 | text |
| Eel | is a | traditional Māori food in New Zealand | 0.90 | text |
| ITIS | instance of | whereas other classification systems | 0.80 | text |
| Systema Naturae 2000 include additional eel families | instance of | whereas other classification systems | 0.80 | text |
| which are noted below.Genomic studies indicate that there is a monophyletic group that originated among the deep-sea eels | instance of | whereas other classification systems | 0.80 | text |
| pelvic fins | instance of | These early eels retain primitive traits | 0.80 | text |
| thus do not appear to be closely related to any extant taxa | instance of | These early eels retain primitive traits | 0.80 | text |
| unadon | instance of | foods | 0.80 | text |
| unajū are popular | instance of | foods | 0.80 | text |
| but expensive | instance of | foods | 0.80 | text |
| Eel | related to Classification | Several | 0.60 | section |
| Eel | related to Classification | FishBase | 0.60 | section |
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