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Dubbel

The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin.

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Dubbel

Nodes29
Edges28
Triples5
Avg. degree1.93
Density0.068966
Components1

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Dubbel

Top relations

related to Flavor profile · 5
Dubbel → Because, Belgian, Dubbels, The, These

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Important terminology

abbey breweries dubbels trappist beer also belgian strong brown ale notable examples 1856 bruin world produced alcohol belgium flavors known

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Dubbelrelated to Flavor profileDubbels0.60section
Dubbelrelated to Flavor profileThese0.60section
Dubbelrelated to Flavor profileThe0.60section
Dubbelrelated to Flavor profileBecause0.60section
Dubbelrelated to Flavor profileBelgian0.60section

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