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Doogh (Persian: دوغ) is a cold and savoury Persian drink. It is made with fermented milk.
History, Culture, Cultures & Products
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milk drink iranian persian yogurt fermented buttermilk culture cold origin iran savoury fermentation also product ancient persia cuisine main salt
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Doogh | Associated cuisine | Iranian cuisine | 1.00 | infobox |
| Doogh | Course | Beverage | 1.00 | infobox |
| Doogh | Main ingredients | Yogurt or buttermilk, milk, water, salt | 1.00 | infobox |
| Doogh | Place of origin | Ancient Persia | 1.00 | infobox |
| Doogh | Serving temperature | Cold | 1.00 | infobox |
| Doogh | Type | Fermented dairy product | 1.00 | infobox |
| Dizi | instance of | Persian dishes | 0.80 | text |
| Chelow Kabab are the most commonly served with doogh.In some parts of Iran | instance of | Persian dishes | 0.80 | text |
| mainly Isfahan | instance of | Persian dishes | 0.80 | text |
| doogh is served with the sweet pastry Gosh-e fil as a hallmark tradition of the city | instance of | Persian dishes | 0.80 | text |
| snack.In Iranian popular culture doogh is also considered to have a sedative effect | instance of | Persian dishes | 0.80 | text |
| Doogh | related to Culture | Iranian | 0.60 | section |
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