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Dobos torte (Hungarian: dobostorta ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos , a delicatessen owner in Budapest. In the late 19th century, he decided to create a cake that would last longer than other…
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cake dobos buttercream torte caramel layered hungarian sponge pastry also chocolate longer dobostorta dobosh józsef budapest made cream known age
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dobos torte | Alternative names | Dobosh, Dobos-torta, Dobostorta | 1.00 | infobox |
| Dobos torte | Course | Dessert | 1.00 | infobox |
| Dobos torte | Created by | József C. Dobos | 1.00 | infobox |
| Dobos torte | Main ingredients | Sponge cake, buttercream, caramel | 1.00 | infobox |
| Dobos torte | Place of origin | Hungary | 1.00 | infobox |
| Dobos torte | Serving temperature | Hot or cold | 1.00 | infobox |
| Dobos torte | related to history | Dobos | 0.60 | section |
| Dobos torte | related to history | National General Exhibition | 0.60 | section |
| Dobos torte | related to history | Budapest | 0.60 | section |
| Dobos torte | related to history | Emperor Franz Joseph | 0.60 | section |
| Dobos torte | related to history | Empress Elisabeth | 0.60 | section |
| Dobos torte | related to history | The | 0.60 | section |
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