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Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Malay pronunciation: ) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and…
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nasi dagang rice coconut fish terengganu milk malay curry natuna anambas cooked ingredients breakfast dish steamed ناسي داڬڠ mw-parser-output malaysia
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Nasi dagang | Course | Main course, usually for breakfast | 1.00 | infobox |
| Nasi dagang | Created by | Terengganuan Malay | 1.00 | infobox |
| Nasi dagang | Main ingredients | Rice cooked in coconut milk served with Malay fish, chicken and prawn curry | 1.00 | infobox |
| Nasi dagang | Place of origin | Malaysia | 1.00 | infobox |
| Nasi dagang | Region or state | East Coast of Peninsular Malaysia (Terengganu and Kelantan) (originally), Southern Thailand and Riau Islands, Indonesia (Natuna and Anambas) | 1.00 | infobox |
| Nasi dagang | Serving temperature | Hot or room temperature | 1.00 | infobox |
| pickled cucumber | instance of | fish curry and extra ingredients | 0.80 | text |
| carrots.It is a breakfast food in the states on the East Coast of Peninsular Malaysia | instance of | fish curry and extra ingredients | 0.80 | text |
| lemon grass | instance of | coconut milk mixed with traditional Malay spices | 0.80 | text |
| galangal | instance of | coconut milk mixed with traditional Malay spices | 0.80 | text |
| chilli paste | instance of | coconut milk mixed with traditional Malay spices | 0.80 | text |
| and turmeric.Tuna is the standard choice of fish but other fish can be used as well | instance of | coconut milk mixed with traditional Malay spices | 0.80 | text |
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