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Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern…
Additional ingredients, Overview & Gallery
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creamed corn sweetcorn also soupy kernels dish liquid cob names type united states ingredients may scraped preparations canned cream starch
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Creamed corn | Alternative names | Soup corn | 1.00 | infobox |
| Creamed corn | Main ingredients | Sweetcorn | 1.00 | infobox |
| Creamed corn | Place of origin | United States | 1.00 | infobox |
| Creamed corn | Type | Creamed food | 1.00 | infobox |
| Creamed corn | related to Additional ingredients | Canned | 0.60 | section |
| Creamed corn | related to Additional ingredients | Sugar | 0.60 | section |
| Creamed corn | related to Additional ingredients | Commercial | 0.60 | section |
| Creamed corn | related to Gallery | The | 0.60 | section |
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