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Creamed corn

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern…

Additional ingredients, Overview & Gallery

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Additional ingredients

6 related topics

Overview

11 related topics

Gallery

1 related topics

Key facts & relationships

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Alternative names
Soup corn
Main ingredients
Sweetcorn
Place of origin
United States
Type
Creamed food

Topics to explore

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Overview

Additional ingredients

Gallery

Advanced semantic analysis

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Map overview Semantic statistics

Creamed corn

Nodes22
Edges21
Triples8
Avg. degree1.91
Density0.090909
Components1

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Creamed corn

Top relations

related to Additional ingredients · 3
Creamed corn → Canned, Commercial, Sugar
Alternative names · 1
Creamed corn → Soup corn
Main ingredients · 1
Creamed corn → Sweetcorn
Place of origin · 1
Creamed corn → United States
Type · 1
Creamed corn → Creamed food
related to Gallery · 1
Creamed corn → The

Important terminology Word statistics

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Important terminology

creamed corn sweetcorn also soupy kernels dish liquid cob names type united states ingredients may scraped preparations canned cream starch

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Creamed cornAlternative namesSoup corn1.00infobox
Creamed cornMain ingredientsSweetcorn1.00infobox
Creamed cornPlace of originUnited States1.00infobox
Creamed cornTypeCreamed food1.00infobox
Creamed cornrelated to Additional ingredientsCanned0.60section
Creamed cornrelated to Additional ingredientsSugar0.60section
Creamed cornrelated to Additional ingredientsCommercial0.60section
Creamed cornrelated to GalleryThe0.60section

Related concept clusters Concept neighborhoods

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    Min side: 3
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