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Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.
Production & Overview
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cheese cornwall yarg nettle semi-hard milk cornish made gray england rind texture creamy crumbly truro recipe cow's production pasteurised named
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cornish Yarg | Country of origin | England | 1.00 | infobox |
| Cornish Yarg | Named after | Gray | 1.00 | infobox |
| Cornish Yarg | Pasteurised | Yes | 1.00 | infobox |
| Cornish Yarg | Region | Cornwall | 1.00 | infobox |
| Cornish Yarg | Source of milk | Cows | 1.00 | infobox |
| Cornish Yarg | Texture | Semi-hard; creamy under rind, crumbly in center | 1.00 | infobox |
| Cornish Yarg | Town | Truro | 1.00 | infobox |
| Cornish Yarg | is a | semi-hard cow's milk cheese made in Cornwall | 0.90 | text |
| Cornish Yarg | related to Production | Although | 0.60 | section |
| Cornish Yarg | related to Production | British | 0.60 | section |
| Cornish Yarg | related to Production | The | 0.60 | section |
| Cornish Yarg | related to Production | Lynher Dairies Cheese Company | 0.60 | section |
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