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Corn chips

Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt.

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Key facts & relationships

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Main ingredients
Cornmeal
Place of origin
United States
Serving temperature
Room temperature
Similar dishes
Potato chip (crisps)
Type
Snack food

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Corn chips

Nodes13
Edges12
Triples10
Avg. degree1.85
Density0.153846
Components1

How this topic connects Entity context

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Corn chips

Top relations

related to overview · 5
Corn chips → Fritos, In, Tortilla, United States, While
Main ingredients · 1
Corn chips → Cornmeal
Place of origin · 1
Corn chips → United States
Serving temperature · 1
Corn chips → Room temperature
Similar dishes · 1
Corn chips → Potato chip (crisps)
Type · 1
Corn chips → Snack food

Important terminology Word statistics

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Important terminology

corn chips food cornmeal made chip snack fritos tortilla usually rigid aroma flavor also dip chili united states dishes potato

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Corn chipsMain ingredientsCornmeal1.00infobox
Corn chipsPlace of originUnited States1.00infobox
Corn chipsServing temperatureRoom temperature1.00infobox
Corn chipsSimilar dishesPotato chip (crisps)1.00infobox
Corn chipsTypeSnack food1.00infobox
Corn chipsrelated to overviewIn0.60section
Corn chipsrelated to overviewUnited States0.60section
Corn chipsrelated to overviewFritos0.60section
Corn chipsrelated to overviewWhile0.60section
Corn chipsrelated to overviewTortilla0.60section

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    Min side: 3
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