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Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style.
Culture, Vine and viticulture & Pedigree and relationship to Sangiovese
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italy sangiovese grape wine umbria tuscany wines chianti di relationship origin disputed around genetic grapes variety red named italian 'cherry'
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ciliegiolo | Color of berry skin | Noir | 1.00 | infobox |
| Ciliegiolo | Notable regions | Tuscany, Umbria | 1.00 | infobox |
| Ciliegiolo | Origin | Italy | 1.00 | infobox |
| Ciliegiolo | Species | Vitis vinifera | 1.00 | infobox |
| Ciliegiolo | VIVC number | 2660 | 1.00 | infobox |
| Ciliegiolo | is a | variety of red wine grape from Italy | 0.90 | text |
| Chianti | instance of | It is a minor component of traditional blends | 0.80 | text |
| but interest has revived in recent years | instance of | It is a minor component of traditional blends | 0.80 | text |
| Ciliegiolo | related to Italy | There | 0.60 | section |
| Ciliegiolo | related to Italy | Italy | 0.60 | section |
| Ciliegiolo | related to Italy | It | 0.60 | section |
| Ciliegiolo | related to Italy | Torgiano Rosso Riserva | 0.60 | section |
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