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Toro (Japanese: トロ; ideophonic word for "melting") is the fatty meat of tuna served as sushi or sashimi. Toro, often abbreviated form of toro-keru, is one of two categories of Japanese tuna, otherwise known as maguro (マグロ or 鮪). The maguro counterpart, zuke (漬け), refers to raw lean tuna and is often marinated in soy sauce, mirin, and/or…
Art, Toro popularity over time & Production of toro
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Toro (sushi) | Alternative names | fatty tuna | 1.00 | infobox |
| Toro (sushi) | Associated cuisine | Toro sushi, Toro sashimi | 1.00 | infobox |
| Toro (sushi) | Created by | a customer at the Yoshino Sushi Honten | 1.00 | infobox |
| Toro (sushi) | Main ingredients | Toro | 1.00 | infobox |
| Toro (sushi) | Place of origin | Japan | 1.00 | infobox |
| Toro (sushi) | Region or state | Japan | 1.00 | infobox |
| Toro (sushi) | Type | Fish | 1.00 | infobox |
| negima nabe | instance of | it was instead used in dishes | 0.80 | text |
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