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Chana masala

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine. It is often eaten with bread, including deep-fried bhatura (where the combination is called chole bhature), puri, or flatbreads such as…

Art, Ingredients and preparation & Overview

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Ingredients and preparation

Chili peppersTomato sauceAmchoorCorianderCumin
10 related topics

Overview

ChickpeaCurryTomatoIndian subcontinentStaple
12 related topics

Key facts & relationships

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Main ingredients
Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices
Place of origin
Indian subcontinent
Region or state
North India

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Overview

Ingredients and preparation

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Map overview Semantic statistics

Chana masala

Nodes25
Edges24
Triples7
Avg. degree1.92
Density0.08
Components1

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Chana masala

Top relations

related to Ingredients and preparation · 3
Chana masala → Along, They, To
Main ingredients · 1
Chana masala → Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices
Place of origin · 1
Chana masala → Indian subcontinent
Region or state · 1
Chana masala → North India

Important terminology Word statistics

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Important terminology

chana masala indian ingredients chole chickpeas tomatoes kulcha spices subcontinent north coriander cooked sauce garlic ginger chickpea curry staple bhatura

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Chana masalaMain ingredientsChickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices1.00infobox
Chana masalaPlace of originIndian subcontinent1.00infobox
Chana masalaRegion or stateNorth India1.00infobox
kulchainstance ofor flatbreads0.80text
Chana masalarelated to Ingredients and preparationAlong0.60section
Chana masalarelated to Ingredients and preparationTo0.60section
Chana masalarelated to Ingredients and preparationThey0.60section

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    Min side: 3
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