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Capuns

Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.

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Main ingredients
Spätzle dough, dried meat, chard leaf
Place of origin
Switzerland
Region or state
Graubünden
Type
Dumpling

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Capuns

Nodes10
Edges9
Triples5
Avg. degree1.8
Density0.2
Components1

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Capuns

Top relations

Main ingredients · 1
Capuns → Spätzle dough, dried meat, chard leaf
Place of origin · 1
Capuns → Switzerland
Region or state · 1
Capuns → Graubünden
Type · 1
Capuns → Dumpling
is a · 1
Capuns → traditional food from the canton of Graubünden in Switzerland

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Important terminology

graubünden switzerland spätzle chard made dough dried meat leaf bündnerfleisch salsiz bouillon traditional food canton predominantly eastern part pieces rolled

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
CapunsMain ingredientsSpätzle dough, dried meat, chard leaf1.00infobox
CapunsPlace of originSwitzerland1.00infobox
CapunsRegion or stateGraubünden1.00infobox
CapunsTypeDumpling1.00infobox
Capunsis atraditional food from the canton of Graubünden in Switzerland0.90text

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