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Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
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graubünden switzerland spätzle chard made dough dried meat leaf bündnerfleisch salsiz bouillon traditional food canton predominantly eastern part pieces rolled
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Capuns | Main ingredients | Spätzle dough, dried meat, chard leaf | 1.00 | infobox |
| Capuns | Place of origin | Switzerland | 1.00 | infobox |
| Capuns | Region or state | Graubünden | 1.00 | infobox |
| Capuns | Type | Dumpling | 1.00 | infobox |
| Capuns | is a | traditional food from the canton of Graubünden in Switzerland | 0.90 | text |
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