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Canning

Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could…

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History and development

Napoleonic WarsMilitary rationsGrande ArméeNicolas AppertLouis Pasteur
59 related topics

Methods

Can openersBayonetsSteelAseptically processedRetort pouches
22 related topics

Potential hazards

Lead poisoningBisphenol AEndocrine disruptorSaltHigh blood pressure
10 related topics

Canning and economic recession

CocooningPreppers
2 related topics

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Overview

History and development

Methods

Nutritional value

Potential hazards

Canning and economic recession

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Map overview Semantic statistics

Canning

Nodes117
Edges116
Triples129
Avg. degree1.98
Density0.017094
Components1

How this topic connects Entity context

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Canning

Top relations

related to In the United Kingdom · 30
Canning → Admiral Sir, Admiral Sir James Ross, Appert's, Arctic, Based, Bermondsey, British, British Army, Bryan Donkin, By, Captain, Donkin, Donkin Hall, Durand, Frenchman Philippe, Gamble, Girard, HMS Fury, In, India
related to In the United States · 17
Canning → American, American Civil War, Canned, Crimean War, Demand, Europe, Franco-Prussian War, Heinz, In, Large-scale, Nestlé, New York City, Robert Ayars, The, Underwood, Urban, Victorian Britain
related to Potential hazards · 15
Canning → According, Age, American Expansion, Art, Empire, Food, Gloves, In, Politics, Race, Shana Klein, Since, The Fruits, These, Workers
related to French experiments · 13
Canning → Appert, Count Montelivert, French, French Empire, Grande Armée, In, Limited, Louis Pasteur, Napoleonic Wars, Nicolas Appert, Shortly, The, The Grande Armée
related to In Europe · 8
Canning → During, Early, Europe, Franklin, However, Increasing, Northwest Passage, Studies
related to Migration of can components · 8
Canning → BPA, BPA-free, Can Manufacturers Institute, In, In February, One, Some, United States
has method · 7
Canning → Aseptically, At, Can, Cans, Peter Durand, The, Today
related to Salt content · 6
Canning → As, Many, Rinsing, Salt, Therefore, Too
related to Canning and economic recession · 4
Canning → Also, Canned, In February, United States
related to Nutritional value · 3
Canning → Canned, Consequently, The

Important terminology Word statistics

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Important terminology

food canned cans body seam end process double botulism steel sealed foods seaming seamer quality also used tin vegetables operation

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Canningis amethod of food preservation in which food is processed and sealed in an airtight container0.90text
Underwoodinstance ofcompanies0.80text
Nestléinstance ofcompanies0.80text
Heinzinstance ofcompanies0.80text
and others provided quality canned food for sale to working class city-dwellersinstance ofcompanies0.80text
coq au vininstance ofthe French Army began issuing canned French cuisine0.80text
beef bourguignoninstance ofthe French Army began issuing canned French cuisine0.80text
French onion soupinstance ofthe French Army began issuing canned French cuisine0.80text
and leek soupinstance ofthe French Army began issuing canned French cuisine0.80text
while the Italian Army experimented with canned spaghetti with Bolognese sauceinstance ofthe French Army began issuing canned French cuisine0.80text
ravioliinstance ofthe French Army began issuing canned French cuisine0.80text
minestroneinstance ofthe French Army began issuing canned French cuisine0.80text

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