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Bryndza

Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Poland. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of…

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Certification
Bryndza Podhalańska: PDO Slovenská bryndza: PGI
Fat content
Depends on variety
Pasteurised
No
Region
Central and Eastern Europe
Source of milk
Sheep, goat, cow
Texture
Depends on variety

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Overview

Etymology

History

Geographical indications

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Bryndza

Nodes29
Edges28
Triples71
Avg. degree1.93
Density0.068966
Components1

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Bryndza

Top relations

related to Etymology · 22
Bryndza → According, Albanian, Alternatively, Brynza, Czech, Czech Republic, Dacian, European, IPA-label-small, It, Latin, Originally, Other, Outside Slovakia, Poland, Roman, Romania, Romanian, Romanian Explanatory Dictionary, The
related to history · 22
Bryndza → Austria-Hungary, Austrian, Austrian Habsburg, Central, Croatian, Dissolution, Dubrovnik, Hungary, In Austria, In Slovakia, Liptauer, Northern Slovakia, Podhale, Polish, Slovak, Slovak Liptov, Stará Turá, The, The Viennese, They
related to Geographical indications · 16
Bryndza → Bryndza Podhalańska, EU's Register, July, June, October, Origin, PDO, PGI, Poland, Protected Designation, Protected Geographical Indication, September, Sheep, Slovak, Slovakia, The
see also · 3
Bryndza → Brânză, LiptauerBulgarian, Romania
Certification · 1
Bryndza → Bryndza Podhalańska: PDO Slovenská bryndza: PGI
Fat content · 1
Bryndza → Depends on variety
Pasteurised · 1
Bryndza → No
Region · 1
Bryndza → Central and Eastern Europe
Source of milk · 1
Bryndza → Sheep, goat, cow
Texture · 1
Bryndza → Depends on variety

Important terminology Word statistics

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Important terminology

cheese slovakia slovak sheep slightly geographical milk romanian brânză countries poland central word brynza across white characteristic strong taste flavor

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BryndzaCertificationBryndza Podhalańska: PDO Slovenská bryndza: PGI1.00infobox
BryndzaFat contentDepends on variety1.00infobox
BryndzaPasteurisedNo1.00infobox
BryndzaRegionCentral and Eastern Europe1.00infobox
BryndzaSource of milkSheep, goat, cow1.00infobox
BryndzaTextureDepends on variety1.00infobox
Bryndzais aessential ingredient in preparing traditional Slovak dishes such as podplamenníky s bryndzou or bryndzové halušky.A byproduct of the production of bryndza is Žinčica0.90text
podplamenníky s bryndzou or bryndzové halušky.A byproduct of the production of bryndza is Žinčicainstance ofRecipes differ slightly across countries.Bryndza is an essential ingredient in preparing traditional Slovak dishes0.80text
Bryndzarelated to EtymologyBrynza0.60section
Bryndzarelated to EtymologyRomanian0.60section
Bryndzarelated to EtymologyEuropean0.60section
Bryndzarelated to EtymologyVlachs0.60section

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