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Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Poland. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of…
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cheese slovakia slovak sheep slightly geographical milk romanian brânză countries poland central word brynza across white characteristic strong taste flavor
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bryndza | Certification | Bryndza Podhalańska: PDO Slovenská bryndza: PGI | 1.00 | infobox |
| Bryndza | Fat content | Depends on variety | 1.00 | infobox |
| Bryndza | Pasteurised | No | 1.00 | infobox |
| Bryndza | Region | Central and Eastern Europe | 1.00 | infobox |
| Bryndza | Source of milk | Sheep, goat, cow | 1.00 | infobox |
| Bryndza | Texture | Depends on variety | 1.00 | infobox |
| Bryndza | is a | essential ingredient in preparing traditional Slovak dishes such as podplamenníky s bryndzou or bryndzové halušky.A byproduct of the production of bryndza is Žinčica | 0.90 | text |
| podplamenníky s bryndzou or bryndzové halušky.A byproduct of the production of bryndza is Žinčica | instance of | Recipes differ slightly across countries.Bryndza is an essential ingredient in preparing traditional Slovak dishes | 0.80 | text |
| Bryndza | related to Etymology | Brynza | 0.60 | section |
| Bryndza | related to Etymology | Romanian | 0.60 | section |
| Bryndza | related to Etymology | European | 0.60 | section |
| Bryndza | related to Etymology | Vlachs | 0.60 | section |
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