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Brutti ma buoni

Brutti ma buoni (lit. 'ugly but good'), also known as mandorlati di San Clemente, is a type of hazelnut or almond-flavoured biscuit produced in Prato, Tuscany, and many other cities. These biscuits are made by incorporating meringue, which is an egg white and sugar mixture, with roasted chopped nuts. Brutti ma buoni are crunchy on the outside with a soft…

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Overview

HazelnutAlmond-flavouredBiscuitPrato
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Alternative names
Mandorlati di San Clemente
Main ingredients
Hazelnuts and/or almonds, meringue
Place of origin
Italy
Type
Biscuit

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Brutti ma buoni

Nodes6
Edges5
Triples5
Avg. degree1.67
Density0.333333
Components1

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Brutti ma buoni

Top relations

Alternative names · 1
Brutti ma buoni → Mandorlati di San Clemente
Main ingredients · 1
Brutti ma buoni → Hazelnuts and/or almonds, meringue
Place of origin · 1
Brutti ma buoni → Italy
Type · 1
Brutti ma buoni → Biscuit
related to External links · 1
Brutti ma buoni → Brutti

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Important terminology

brutti ma buoni di prato biscuit made meringue also mandorlati san clemente type origin italy hazelnut almond-flavoured lit 'ugly good'

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Brutti ma buoniAlternative namesMandorlati di San Clemente1.00infobox
Brutti ma buoniMain ingredientsHazelnuts and/or almonds, meringue1.00infobox
Brutti ma buoniPlace of originItaly1.00infobox
Brutti ma buoniTypeBiscuit1.00infobox
Brutti ma buonirelated to External linksBrutti0.60section

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