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Brocciu

Brocciu (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French pronunciation: ⓘ) is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese. It…

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Key facts & relationships

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Aging time
Max. 1 month, usually none
Certification
French AOC 1983
Country of origin
France
Region, town
Corsica
Source of milk
Sheep/Goat
Texture
Fresh/Soft

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Brocciu

Nodes13
Edges12
Triples6
Avg. degree1.85
Density0.153846
Components1

How this topic connects Entity context

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Brocciu

Top relations

Aging time · 1
Brocciu → Max. 1 month, usually none
Certification · 1
Brocciu → French AOC 1983
Country of origin · 1
Brocciu → France
Region, town · 1
Brocciu → Corsica
Source of milk · 1
Brocciu → Sheep/Goat
Texture · 1
Brocciu → Fresh/Soft

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

cheese milk corsican whey french corsica produced ewe's ricotta 100 made first goat references mw-parser-output related fresh time month cuisine

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BrocciuAging timeMax. 1 month, usually none1.00infobox
BrocciuCertificationFrench AOC 19831.00infobox
BrocciuCountry of originFrance1.00infobox
BrocciuRegion, townCorsica1.00infobox
BrocciuSource of milkSheep/Goat1.00infobox
BrocciuTextureFresh/Soft1.00infobox

Related concept clusters Concept neighborhoods

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    Min side: 3
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