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Bloom is a test used to measure the strength of a gel, most commonly gelatin. The test was originally developed and patented in 1925 by Oscar T. Bloom. The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature. The…
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bloom gelatin test gel used grams number value gelatins higher 10 gelling biopolymer polypeptide measure strength commonly originally developed patented
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