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Dried lime, also known as black lime, noomi basra (Iraq), limoo amani (Iran), and loomi (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground as a spice in Middle Eastern cuisine. Originating in the Persian Gulf – hence the Iranian name limoo amani…
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dried used iraq lime middle also limes flavor basra cuisine east spice iran oman persian noomi limoo amani tea loomi
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dried lime | Associated cuisine | Middle Eastern | 1.00 | infobox |
| Dried lime | Place of origin | Oman, Iraq and Iran | 1.00 | infobox |
| Dried lime | Region or state | Middle East | 1.00 | infobox |
| Dried lime | Type | Dried food | 1.00 | infobox |
| Dried lime | related to Flavor | Dried | 0.60 | section |
| Dried lime | related to Flavor | They | 0.60 | section |
| Dried lime | related to Flavor | Because | 0.60 | section |
| Dried lime | related to Tea | Dried | 0.60 | section |
| Dried lime | related to Tea | Iraq | 0.60 | section |
| Dried lime | related to Uses | Dried | 0.60 | section |
| Dried lime | related to Uses | In Persian | 0.60 | section |
| Dried lime | related to Uses | Across | 0.60 | section |
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