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Baleron

In Polish cuisine, baleron is a cold cut from cured and smoked boneless pork neck After ham, baleron is the second most valued cold cut in Poland.

Products, Registered products & Etymology

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Registered products

7 related topics

Etymology

2 related topics

Preparation

1 related topics

Overview

7 related topics

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Overview

Preparation

Etymology

Registered products

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Map overview Semantic statistics

Baleron

Nodes22
Edges21
Triples12
Avg. degree1.91
Density0.090909
Components1

How this topic connects Entity context

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Baleron

Top relations

related to Registered products · 11
Baleron → Agriculture, Masurian, Meat, Ministry, Proszówki2016, Płock, Rural Development, Several, Smoked, Wieprz River, Wisznice Quote
is a · 1
Baleron → cold cut from cured and smoked boneless pork neck

Important terminology Word statistics

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Important terminology

smoked polish pork cured meat neck preparation registered pl ham cross-section dictionaries food cuisine cold cut boneless second valued poland

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Baleronis acold cut from cured and smoked boneless pork neck0.90text
Baleronrelated to Registered productsSeveral0.60section
Baleronrelated to Registered productsMinistry0.60section
Baleronrelated to Registered productsAgriculture0.60section
Baleronrelated to Registered productsRural Development0.60section
Baleronrelated to Registered productsSmoked0.60section
Baleronrelated to Registered productsMasurian0.60section
Baleronrelated to Registered productsWieprz River0.60section
Baleronrelated to Registered productsProszówki20160.60section
Baleronrelated to Registered productsWisznice Quote0.60section
Baleronrelated to Registered productsMeat0.60section
Baleronrelated to Registered productsPłock0.60section

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