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Salting out (also known as salt-induced precipitation, salt fractionation, anti-solvent crystallization, precipitation crystallization, or drowning out) is a purification technique that utilizes the reduced solubility of certain molecules in a solution of very high ionic strength. Salting out is typically used to precipitate large biomolecules, such as…
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protein salt solution molecules salting used proteins also precipitate needed glycerin acids solvent known crystallization purification concentration process hydrophobic hydrophilic
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| ion exchange chromatography may be required | instance of | additional purification methods | 0.80 | text |
| Salting out | related to Application | As | 0.60 | section |
| Salting out | related to Application | Unwanted | 0.60 | section |
| Salting out | related to Application | After | 0.60 | section |
| Salting out | related to External links | Make The Most | 0.60 | section |
| Salting out | related to External links | Antisolvent CrystallizationSalting | 0.60 | section |
| Salting out | related to External links | Archived | 0.60 | section |
| Salting out | related to External links | March | 0.60 | section |
| Salting out | related to External links | Wayback Machine | 0.60 | section |
| Salting out | related to External links | UC Davis ChemWiki | 0.60 | section |
| Salting out | related to Further reading | Genck | 0.60 | section |
| Salting out | related to Further reading | Wayne | 0.60 | section |
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