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Amacha (甘茶; ) is a Japanese herbal tea made from fermented leaves of Hydrangea macrophylla var. thunbergii. The name derives from the characters for sweet (甘い; ) and tea (茶; ).
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tea japanese sweet ɕa used also made fermented tannin phyllodulcin sweetener sucrose saccharin caffeine periodontitis 甘茶 amat herbal leaves hydrangea
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Amacha | see also | Amazake | 0.60 | section |
| Amacha | see also | Japanese | 0.60 | section |
| Amacha | see also | Chinese | 0.60 | section |
| Amacha | see also | Gynostemma | 0.60 | section |
| Amacha | see also | Latin | 0.60 | section |
| Amacha | see also | United States | 0.60 | section |
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