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Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.[citation needed]
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sugar chemical references stereo structural formula 6r -allopyranose ball-and-stick model alpha-allose standard state aldohexose monosaccharide protea methanol allitol epimer glucose
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Allose | is a | aldohexose sugar | 0.90 | text |
| Allose | is a | C-3 epimer of glucose | 0.90 | text |
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