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Allolactose is a disaccharide similar to lactose. It consists of the monosaccharides D-galactose and D-glucose linked through a β1-6 glycosidic linkage instead of the β1-4 linkage of lactose. It may arise from the occasional transglycosylation of lactose by β-galactosidase.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Allolactose | is a | disaccharide similar to lactose | 0.90 | text |
| Allolactose | is a | physiological inducer | 0.90 | text |
| Allolactose | related to External links | National Library | 0.60 | section |
| Allolactose | related to External links | Medicine Medical Subject Headings | 0.60 | section |
| Allolactose | related to External links | MeSH | 0.60 | section |
| Allolactose | related to External links | Illustration | 0.60 | section |
| Allolactose | related to External links | Archived | 0.60 | section |
| Allolactose | related to External links | Wayback Machine | 0.60 | section |
| Allolactose | related to Role in lac operon modeling | Mathematical | 0.60 | section |
| Allolactose | related to Role in lac operon modeling | In | 0.60 | section |
| Allolactose | related to Role in lac operon modeling | Analyses | 0.60 | section |
| Allolactose | related to Role in lac operon modeling | The | 0.60 | section |
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