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Adobo

Adobo or adobar (Spanish for 'marinade, sauce or seasoning') is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish and Portuguese cuisine), was widely adopted in…

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Variations

AdobadaChilliesSeasoned saltOlive oilTurmeric
20 related topics

Overview

SpanishMarinadeSauceSeasoningPaprika
20 related topics

Applications

Food preservationSchool sharkCádizAubergineCastile-La Mancha
6 related topics

Characteristics

Capsaicins
1 related topics

Key facts & relationships

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Main ingredients
Paprika, salt, garlic and vinegar
Place of origin
Spain, Portugal
Type
Sauce or marinade

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Map overview Semantic statistics

Adobo

Nodes52
Edges51
Triples64
Avg. degree1.96
Density0.038462
Components1

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Adobo

Top relations

related to history · 10
Adobo → Botillero, Cocinero, Confitero, Fica, Manual, Mariano, One, Pastelero, Rementeria, Repostero
related to Philippines · 9
Adobo → Another, In, In Filipino, It, Philippine, Rather, Southeast Asia, Spanish, The
has application · 7
Adobo → Almagro, Castile-La Mancha, Ciudad Real, Cádiz, Manchega, Spain, Traditional
related to Characteristics · 7
Adobo → Americas, Animals, Europeans, In, Low, Paprika, This
related to Puerto Rico · 6
Adobo → It, More, Puerto Rican, Supermarkets, The, There
related to Variations · 5
Adobo → Meat, Mexican, Puerto Rican, Recipes, The
related to Peru · 4
Adobo → Arequipa, Bread, Peruvian, This
related to External links · 3
Adobo → Media, Wikibooks Cookbook, Wikimedia CommonsAdobo Sauce
related to Mexico · 3
Adobo → An, In Mexico, These
related to Uruguay · 3
Adobo → Also, In Uruguay, Spanish

Important terminology Word statistics

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Important terminology

garlic vinegar sauce salt spanish paprika oregano cooking portuguese marinated en de cuisine marinade also pork meat used mix spices

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
AdoboMain ingredientsPaprika, salt, garlic and vinegar1.00infobox
AdoboPlace of originSpain, Portugal1.00infobox
AdoboTypeSauce or marinade1.00infobox
Adobois aseasoned salt that is generously sprinkled or rubbed on meats and seafood prior to grilling0.90text
Adobois aspice mix of the same spices of the Spanish marinade0.90text
chipotles en adobo in which chipotlesinstance ofspicy flavor.Chipotles en adoboAdobo relates to marinated dishes0.80text
chipotles en adobo in which chipotlesinstance ofChipotles en adoboAdobo relates to marinated dishes0.80text
Adobohas applicationTraditional0.60section
Adobohas applicationCádiz0.60section
Adobohas applicationSpain0.60section
Adobohas applicationAlmagro0.60section
Adobohas applicationManchega0.60section

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    Min side: 3
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