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Acetone–butanol–ethanol fermentation

Acetone–butanol–ethanol fermentation (ABE fermentation), also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone, n-butanol, and ethanol from carbohydrates such as starch and glucose. It was developed by chemist Chaim Weizmann and was the primary process used to produce acetone, which was needed to make…

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Acetone–butanol–ethanol fermentation

Nodes89
Edges88
Triples11
Avg. degree1.98
Density0.022472
Components1

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fermentation abe process butanol acetone used ethanol product needed produce production energy developed citation weizmann n-butanol solvents clostridium last processes

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SubjectPredicateObjectConfidenceSrc
starchinstance ofand ethanol from carbohydrates0.80text
glucoseinstance ofand ethanol from carbohydrates0.80text
hydrogeninstance ofThe use of side products0.80text
carbon dioxideinstance ofThe use of side products0.80text
solid wastesinstance ofThe use of side products0.80text
discharged microorganismsinstance ofThe use of side products0.80text
carry out less expensive process wastewater treatments.In the second half of the 20th centuryinstance ofThe use of side products0.80text
these technologies allowed an increase in the final product concentration in the broth from 15 to 30 g/Linstance ofThe use of side products0.80text
an increase in the final productivity from 0.46 to 4.6 ginstance ofThe use of side products0.80text
butyl levulinate as well.The application of n-butanol in the production of butyl acrylate has a wide scope for its expansioninstance ofIt can be produced from different kinds of cellulosic biomass and can be used for further processing of advanced biofuels0.80text
which in turn would help in increasing the consumption of n-butanol globallyinstance ofIt can be produced from different kinds of cellulosic biomass and can be used for further processing of advanced biofuels0.80text

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