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6-(Methylsulfinyl)hexyl isothiocyanate (6-MITC or 6-MSITC) is a compound consisting of an isothiocyanate group linked by an alkyl chain to a sulfoxide. 6-MITC is obtained from cruciferous vegetables, chiefly wasabi. Like other isothiocyanates, it is produced when the enzyme myrosinase transforms the associated glucosinolate into 6-MITC upon cell injury.
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6-mitc 6-msitc isothiocyanate wasabi group reported 6- methylsulfinyl hexyl name references standard state sulfoxide enzyme myrosinase glucosinolate compound consisting linked
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