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Vepřové maso

Vepřové maso je označení pro maso pocházející od prasete domácího. Spolu s hovězím masem je to nejčastěji používané maso v české kuchyni.

Díly, Charakteristika & Overview

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Explore the main themes, entities and connections around Vepřové maso. Start with the topic map, then use the sections below for research and deeper semantic analysis.

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Overview

Charakteristika

Díly

Advanced semantic analysis

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Map overview Semantic statistics

Vepřové maso

Nodes32
Edges31
Triples8
Avg. degree1.94
Density0.0625
Components1

How this topic connects Entity context

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Vepřové maso

Top relations

related to Charakteristika · 6
Vepřové maso → Chuť, Maso, Méně, Svalovina, Velmi, Vepřové
related to Externí odkazy · 2
Vepřové maso → Obrázky, Wikimedia Commons

Important terminology Word statistics

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Important terminology

maso vepřové nejčastěji obsah průměrný díly vesnici zabijaček barvu stravitelné vlákna kusů označení pocházející prasete domácího spolu hovězím masem to

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Vepřové masorelated to CharakteristikaVepřové0.60section
Vepřové masorelated to CharakteristikaSvalovina0.60section
Vepřové masorelated to CharakteristikaChuť0.60section
Vepřové masorelated to CharakteristikaMaso0.60section
Vepřové masorelated to CharakteristikaVelmi0.60section
Vepřové masorelated to CharakteristikaMéně0.60section
Vepřové masorelated to Externí odkazyObrázky0.60section
Vepřové masorelated to Externí odkazyWikimedia Commons0.60section

Related concept clusters Concept neighborhoods

These clusters group vocabulary that occurs around closely connected concepts in the source material.

    Connections between topic areas Semantic bridges

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    Min side: 3
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