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Ossobuco (osobuko) je milánská specialita z plátků telecí kližky přeseknutých přes morkovou kost dušených se zeleninou, bílým vínem a vývarem. Často bývá doplněno omáčkou zvanou gremolata a tradičně se podává s risotto alla milanese, rizotem po milánsku.
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telecí gremolata rajčata commons moderní verze kost morkovou kližky datové položky pokrm wikimedia milánská dušených vínem vývarem omáčkou rizotem skořicí
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ossobuco | Místo původu | Itálie | 1.00 | infobox |
| Ossobuco | related to Externí odkazy | Obrázky | 0.60 | section |
| Ossobuco | related to Externí odkazy | Wikimedia Commons Kniha Wikikuchařka/Ossobuco | 0.60 | section |
| Ossobuco | related to Externí odkazy | WikikniháchOssobuco | 0.60 | section |
| Ossobuco | related to Historie | Mohlo | 0.60 | section |
| Ossobuco | related to Reference | Wikipedii | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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