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Oligosacharidy jsou cukry složené z několika (2–10) monosacharidových podjednotek. Mají podobné vlastnosti jako monosacharidy. Z oligosacharidů jsou významné především disacharidy (složené ze dvou monosacharidových podjednotek). Jsou rozpustné ve vodě a mají většinou sladkou chuť.
Důležité oligosacharidy, Vlastnosti & Overview
Explore the main themes, entities and connections around Oligosacharidy. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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jsou monosacharidových vodě monosacharidy složené podjednotek vlastnosti disacharidy 10 dvou cukry rozpustné chuť obsahují jednotek vznikají spojením vody několika podobné
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Oligosacharidy | related to Externí odkazy | Obrázky | 0.60 | section |
| Oligosacharidy | related to Externí odkazy | Wikimedia Commons | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.