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Ngapi

Ngapi (barmsky ငါးပိ) je štiplavá pasta vyrobená z ryb nebo krevet, která se používá v myanmarské kuchyni. Ngapi se obvykle vyrábí fermentací ryb nebo krevet, které se osolí, namelou a poté usuší. Stejně jako sýr lze ngapi rozlišit podle jeho hlavní složky a regionálního původu. Ngapi lze rozlišit podle druhu ryby použité k jeho výrobě. Může pocházet z…

Historie, Etymologie & Overview

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Key facts & relationships

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Místo původu
Myanmar

Topics to explore

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Overview

Etymologie

Historie

Odkazy

Advanced semantic analysis

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Map overview Semantic statistics

Ngapi

Nodes31
Edges30
Triples15
Avg. degree1.94
Density0.064516
Components1

How this topic connects Entity context

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Ngapi

Top relations

related to Etymologie · 6
Ngapi → Bangladéši, Mizóramu, Navíc, Pojem, Tento, Toto
related to Historie · 3
Ngapi → Myanmaru, Obchod, Výrobci
related to Externí odkazy · 2
Ngapi → Obrázky, Wikimedia Commons
related to Použití · 2
Ngapi → Není, Používá
Místo původu · 1
Ngapi → Myanmar
related to Reference · 1
Ngapi → Wikipedii

Important terminology Word statistics

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Important terminology

krevet jako ryb používá hlavní syrové pasta commons kuchyni lze rozlišit jeho původu ryby pocházet kapi složkou dolnobarmské kuchyně jídel

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
NgapiMísto původuMyanmar1.00infobox
Ngapirelated to EtymologiePojem0.60section
Ngapirelated to EtymologieTento0.60section
Ngapirelated to EtymologieToto0.60section
Ngapirelated to EtymologieBangladéši0.60section
Ngapirelated to EtymologieNavíc0.60section
Ngapirelated to EtymologieMizóramu0.60section
Ngapirelated to Externí odkazyObrázky0.60section
Ngapirelated to Externí odkazyWikimedia Commons0.60section
Ngapirelated to HistorieMyanmaru0.60section
Ngapirelated to HistorieVýrobci0.60section
Ngapirelated to HistorieObchod0.60section

Related concept clusters Concept neighborhoods

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    Min side: 3
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