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Mannitol je alkoholický cukr, který se používá jako sladidlo, zvlhčovadlo a stabilizátor. Toto sladidlo je vhodné i pro diabetiky. Mannitol je přirozeně obsažen v jasanu, olivách, fících, některých mořských řasách a řasách.
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jako sladidlo potravinářství používá může mít mírně projímavý účinek stp datové položky cukr zvlhčovadlo stabilizátor diabetiky jasanu olivách maltózy eu
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mannitol | Molární hmotnost | 182,079 Da | 1.00 | infobox |
| Mannitol | Registrační číslo CAS | 69-65-8 | 1.00 | infobox |
| Mannitol | Sumární vzorec | C₆H₁₄O₆ | 1.00 | infobox |
| Mannitol | Teplota rozkladu | nad 250 °C | 1.00 | infobox |
| Mannitol | Teplota tání | 165 - 168 °C | 1.00 | infobox |
| Mannitol | related to Externí odkazy | Obrázky | 0.60 | section |
| Mannitol | related to Externí odkazy | Wikimedia Commons | 0.60 | section |
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