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Emulgátor nebo emulgační činidlo je v chemii a potravinářství organická látka, která zmenšuje povrchové napětí (je schopna adsorpce a tvorby filmu) na rozhraní mezi dvěma nemísitelnými kapalinami, čímž umožňuje homogenní promísení emulze těchto dvou kapalin.
Použití v potravinářství, Regulace & Odkazy
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potravinářství emulgátory těchto dvou tuků chemii adsorpce kapalinami emulze souvislosti jako jsou mnoha emulgační činidlo organická látka zmenšuje povrchové napětí
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Emulgátor | related to Reference | Wikipedii | 0.60 | section |
| Emulgátor | related to Regulace | Emulgátory | 0.60 | section |
| Emulgátor | related to Regulace | EU | 0.60 | section |
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