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Éclair

Éclair (česky blesk) je francouzský cukrářský výrobek, podlouhlé pečivo z odpalovaného těsta, plněné krémem a opatřené polevou. Těsto, které je stejné jako těsto na profiterolky, se obvykle vytlačuje cukrářským sáčkem do podlouhlého tvaru a peče se, dokud není křupavé a uvnitř duté.

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Odkazy

1 related topics

Overview

6 related topics

Key facts & relationships

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Místo původu
Francie

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Overview

Odkazy

Advanced semantic analysis

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Map overview Semantic statistics

Éclair

Nodes10
Edges9
Triples26
Avg. degree1.8
Density0.2
Components1

How this topic connects Entity context

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Éclair

Top relations

related to Externí odkazy · 17
Éclair → Adam, Anglicky, Easy, Eclairs, Elegant, Flammarion, Grégoire-Ferrandi, ISBN, Modern Recipes, Obrázky, Paříž, Pâtisserie, Robert Rose Incorporated, Toutes, Videonávod, Wikimedia CommonsVideonávod, Youtube
related to Historie · 5
Éclair → Antonin Carême, Duchesse, Francii, Někteří, Slovo
related to Původ jména · 2
Éclair → Nejčastěji, Proč
Místo původu · 1
Éclair → Francie
related to Reference · 1
Éclair → Wikipedii

Important terminology Word statistics

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Important terminology

poleva krémem obvykle není náplně polevou čokoládovou polevy šlehačkou éclairs dezert commons jako cukrářským plní příchutí někdy jsou například může

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ÉclairMísto původuFrancie1.00infobox
Éclairrelated to Externí odkazyObrázky0.60section
Éclairrelated to Externí odkazyWikimedia CommonsVideonávod0.60section
Éclairrelated to Externí odkazyYoutube0.60section
Éclairrelated to Externí odkazyAnglicky0.60section
Éclairrelated to Externí odkazyVideonávod0.60section
Éclairrelated to Externí odkazyGrégoire-Ferrandi0.60section
Éclairrelated to Externí odkazyPâtisserie0.60section
Éclairrelated to Externí odkazyToutes0.60section
Éclairrelated to Externí odkazyPaříž0.60section
Éclairrelated to Externí odkazyFlammarion0.60section
Éclairrelated to Externí odkazyISBN0.60section

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