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Bylinný likér je druh likéru, který se obvykle vyrábí macerováním bylin, kořenů, květů, kůry, citrusových slupek a podobných přírodních surovin v alkoholu, buď lihu nebo víně. Filtrát se pak sladí cukrovým sirupem a likér zraje v sudech nebo lahvích. Bylinné likéry se často konzumují jako digestiv po jídle. Obvykle mají hořkosladkou chuť a obsah alkoholu…
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likér obvykle likéry často bylinný bylin surovin alkoholu bylinné jako jsou amaro likéru macerováním citrusových sudech digestiv becherovka fernet hořec
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